Check your serving counts
These recipes came in without a serving count, so everything we work out "per serving" is really the whole dish: a banana bread claiming four thousand calories a slice is this, not your baking. Set a real number and the nutrition falls into place. (Looking for counts that exist but look wrong? That is the separate flour check.)
Reads each recipe and estimates. Costs a fraction of a cent each, and nothing is saved until you say so.